Alba e Treiso
After the stalk removal and cold pressing for two days, the fermentation takes place at a controlled temperature in stainless steel tanks. The duration of maceration is about 20 days.
REFINEMENT IN WOOD:
Aged minimum 26 months, at least 9 of which in wood.
Ruby red in color, with slight garnet nuances. Intense aromas of ripe cherries with complex notes of mineral, tea leaves, and rose petals. The tannins are rigid and mature, and it has a fresh acidity and round, feminine structure. This Barbaresco demonstrates incredible elegance with its excellent balance and long, persistent finish.
18 °C. Open the bottle at least 2 hours before pouring.