Stalk removal and cold maceration for two days, after which the fermentation occurs at a controlled temperature in stainless steel tanks. Maceration lasts for 20 days.
REFINEMENT IN WOOD:
Aged minimum 38 months, 18 of which in barrels.
It is garnet red with orange reflections, and it has a pleasant, intense, ethereal aroma. On the palate it is austere but velvety, robust and balanced. Overall, it is an elegant wine with soft, sweet tannins.
18 °C. Open the bottle at least two hours before pouring.