AREA:
Sinio, Strevi
VINES:
Barbera, Dolcetto, Bonarda
Harvest:
Manual
WINEMAKING:
Traditional red in temperature-controlled steel tanks and subsequently in the bottle for at least 6 months.
FEATURES:
Ruby red color with garnet reflections. Intense, slightly fruity aroma with hints of red fruits. Soft and full-bodied soft test.
SERVICE TEMPERATURE:
18° C
ALCOHOL CONTENT:
12,5 % Vol
FORMAT:
0,75 L