La Tenuta Langhe Rosso DOC

tenuta

VINEYARD:

Mixed

 

TOWNSHIP:

Sinio

 

GRAPE VARIETY:

Nebbiolo, Barbera, Merlot

 

HARVEST:

Manually

 

WINE MAKING:

After the destemming and crushing of the grapes, the must is left with peels at cold temperature for about 30 hours then the fermentation is made at controlled temperature in steel vassels. The whole maceration and fermentation process lasts 12 days.

 

REFINEMENT IN WOOD:

In woodern barrels and steel. Some months in the bottle.

 

CHARACTERISTICS:

Intense ruby red colour losting brightness while ageing. Delicate, fruity nose with hint of raspberry and violet. Dry savour becoming soft, smooth and of good persistence after ageing.

 

SERVING TEMPERATURE:

16 °C